Wednesday, April 10, 2013

Week 14 Spring Break - Camp cooking!

Chicken and Tia Curry Rice

 
Spring break!  Time to go camping.  Nothing like a few days in the desert to flush out the work cobwebs.  Also a good chance to try out a new recipe.   My hope was to find something that would not only work for car camping but for backpacking as well.  The key to this is a relatively easy prep; which mainly involves boiling water. The answer Knorr sides. Knorr has a large selection of sides which need only water, or milk, and 10minutes or so of boiling.For this trip I decided to try to make a curry chicken dish.

 
Ingredients

1 can chunk tuna

1 package Knorr Tia Curry Rice

 
 
Directions

Cook rice according to package.  The last five minutes of boiling add chicken to warm it up. Serve with an ample side of sunset on sandstone and nothing could be better.

 
My only change would be to add a little extra curry powder, as I like mine a little spicy.

 



Unitl next time:

COOK ON!

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